Miniature Fruitcakes - cooking recipe

Ingredients

1 lb. pitted dates, chopped
1 lb. finely chopped pecans
2 lb. mixed candied fruits, finely chopped
2 c. unsifted all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
4 eggs
1/4 c. packed brown sugar
1/2 c. maple syrup
1/4 c. oil

Preparation

Grease and flour 36 medium muffin cups.
In large bowl stir together fruit, dates and nuts.
In medium bowl stir flour, powder and salt.