Zwiebach Or Dinner Rolls - cooking recipe

Ingredients

1 pkg. yeast
2 c. lukewarm water
1/2 c. sugar
4 eggs
2 tsp. salt
1/2 c. oil
6 c. flour

Preparation

Soften yeast in water; add sugar and set aside.
In a large bowl, beat eggs until foamy.
Add oil, beating slowly, then yeast mixture and flour, until thickened.
Let rise in warm oven or surface.
Punch down and put in pans.
Bake at 350\u00b0 until finished.