Squash Casserole - cooking recipe

Ingredients

1 qt. squash
1 egg, beaten
1 can Cheddar cheese soup
3/4 bag cornbread dressing
1 medium onion
1 Tbsp. butter
1 c. milk
salt and pepper to taste

Preparation

Boil squash and onion for about 15 minutes or until tender. Drain well.
Add butter, egg, milk, soup and salt and pepper. Pour into baking dish.
Top with the cornbread dressing.
Bake at 350\u00b0 for 30 to 45 minutes.