Pasta Vegetable Chowder - cooking recipe

Ingredients

1 c. small shells or elbow macaroni
3 c. milk, divided
1 (10 oz.) box frozen mixed vegetables
1/2 tsp. dried thyme
1 1/2 Tbsp. cornstarch
salt and pepper to taste
1/2 tsp. paprika
1 (6 oz.) can clams, drained

Preparation

Prepare pasta according to package directions; drain.
Rinse pasta under cold water until cool; drain again.