Baked Beans(Big Batch) - cooking recipe

Ingredients

1 lb. bacon
1 (No. 10) can baked beans or 7 (1 lb.) cans
1 1/2 c. brown sugar
1/2 c. molasses
2 medium onions, chopped
1/2 c. tomato catsup
2 Tbsp. Worcestershire sauce
1 1/2 tsp. dry mustard

Preparation

Cook bacon until crisp.
Combine all ingredients in a large greased roaster.
Bake in a 325\u00b0 oven for 2 hours or 450\u00b0 oven for approximately 30 minutes.
Serves 25.