Red Salsa - cooking recipe

Ingredients

2 cloves chopped garlic
1 Tbsp. oregano
2 (8 oz.) cans tomato sauce
1 1/2 Tbsp. crushed chili (for a milder chili, omit 1/2 Tbsp.)
3 Tbsp. green onions
1 (14 1/2 oz.) can stewed tomatoes (Mexican recipe)
salt to taste

Preparation

Mix all ingredients together in a bowl.
Refrigerate.