Pepperoni Bread - cooking recipe

Ingredients

1 lb. thawed Rich's bread dough
1/4 lb. sliced Provolone cheese
1/4 lb. grated Mozzarella cheese
1/4 lb. slicing pepperoni

Preparation

Roll bread dough out well.
Put cheeses and pepperoni on dough.
Roll tight and wet edges.
Pinch to secure.
Put in oven with light on for 1 hour to rise.
Bake for 20 minutes at 300\u00b0 until lightly browned.