Orange Tapioca Salad - cooking recipe

Ingredients

2 small boxes vanilla tapioca pudding
1 (3 oz.) box orange Jell-O
2 1/2 c. water
1/2 c. orange juice
1 carton Cool Whip
1 can Mandarin oranges

Preparation

Bring water and orange juice to a boil.
Add pudding mix. Bring to a full boil for a few seconds, stirring until clear.
Add Jell-O.
Stir and then cool well.
Fold in Cool Whip and drained oranges.
Chill until ready to serve.
Can also use fresh oranges, marshmallows and nuts.