Cheesy Squash Casserole - cooking recipe

Ingredients

1 lb. squash
1 onion
1 green pepper
3 Tbsp. margarine
1 can diced Ro-Tel tomatoes
1 small box Velveeta cheese

Preparation

Cook and drain squash.
Chop onion and green pepper and saute in butter or margarine.
Add Ro-Tel tomatoes and cheese to the mixture.
Simmer until cheese is melted.
Combine squash and put in greased casserole dish.
Bake at 350\u00b0 for 45 minutes.