Pecan Balls - cooking recipe

Ingredients

1/2 c. butter or margarine
2 Tbsp. sugar
1 tsp. vanilla
1 c. sifted flour
1 c. finely chopped pecans

Preparation

Mix ingredients in order listed, creaming butter and sugar well.
Roll into balls the size of a walnut.
Bake in a 325\u00b0 oven 20 minutes on an ungreased cookie sheet.
Roll in powdered sugar while hot and again before serving.
Yields about 30 balls.