Cherry Cheesecake Miniatures - cooking recipe
Ingredients
-
2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
1 Tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
cherry pie filling
Preparation
-
Beat softened cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin tins with cupcake liners and place vanilla wafer in bottom of each liner.
Fill 2/3 full of cream cheese mixture.
Bake at 350\u00b0 for 15 to 20 minutes or until set.
Let cool.
Top with about 1 tablespoon cherry pie filling.
Chill.
Leave a comment