Grandma Neddermeyer'S Apple Crunch - cooking recipe

Ingredients

6 large apples (Granny Smith)
4 tsp. cinnamon
1/2 c. white sugar
1 c. flour
1/2 c. oleo
1 c. brown sugar

Preparation

Spread sliced apples into buttered baking dish.
Cover with white sugar and cinnamon.
Mix flour and brown sugar.
Cut in oleo until mixture is crumbly.
Spread over apples.
Bake for 1 hour at 350\u00b0.