Strawberry Cream Pie - cooking recipe

Ingredients

1 1/4 c. reduced-fat graham cracker crumbs
5 Tbsp. margarine, melted
1 tsp. Equal Measure or 2 packets Equal sweetener or 2 Tbsp. Equal Spoonful*
1 (8 oz.) pkg. reduced-fat cream cheese, softened
1 tsp. vanilla
1 3/4 tsp. Equal Measure or 6 packets Equal sweetener or 1/4 c. Equal Spoonful*
1 c. cold water
2 Tbsp. cornstarch
1 (3 oz.) pkg. sugar-free strawberry gelatin
3 1/2 tsp. Equal Measure or 12 packets Equal sweetener or 1/2 c. Equal Spoonful*
1 pt. strawberries, hulled and sliced
8 Tbsp. frozen light whipped topping (optional)

Preparation

Mix graham cracker crumbs, margarine and 1 teaspoon Equal Measure or 2 packets Equal sweetener or 1 tablespoon Equal Spoonful in an 8-inch pie pan; pat evenly on bottom and side of pan.
Bake at 350\u00b0 until lightly browned, 6 to 8 minutes.
Cool.