Nonalcoholic Champagne - cooking recipe

Ingredients

4 c. sugar
4 c. water
2 c. orange juice
8 pt. chilled ginger ale
4 c. grape juice

Preparation

Boil sugar and water for 3 minutes and let it cool.
Add all other ingredients, except ginger ale and chill.
Just before serving, add ginger ale.
Makes 50 servings.