Tofu Meatless Meatballs - cooking recipe

Ingredients

1 pound tofu (firm)
3 eggs, beaten
1/2 c. bread crumbs, seasoned
1/4 c. onion, minced
3 Tbsp. Parmesan cheese, grated
1/2 tsp. garlic powder
1/2 tsp. oregano
1/4 tsp. black pepper
1 c. Cheddar cheese, grated
2 Tbsp. oil
1 qt. Italian tomato sauce

Preparation

Preheat oven to 350\u00b0.
Drain and wash tofu thoroughly.
Using fork, mix all ingredients together, except oil and tomato sauce. Shape into 1-inch balls.
Place on greased cookie sheet and bake 20 minutes, turning once.
Put meatless meatballs in a 2-quart baking dish.
Cover with tomato sauce and keep warm until ready to serve.
Serving Size:
6.
Preparation Time:
0:30.