Tomato Aspic - cooking recipe

Ingredients

2 envelopes Knox gelatine
1 c. cold water
1 c. ice water
2 (8 oz.) cans tomato sauce
1 tsp. sugar

Preparation

Sprinkle gelatine over cold water in saucepan. Place over low heat; stir constantly until gelatine dissolves (4 to 5 minutes). Remove from heat; add ice water. Stir in tomato sauce and sugar. Pour into 4-cup mold. Chill until firm.
Unmold.
Place on lettuce and garnish with cucumber slices.
Serve with Cucumber Sauce.