Cabbage And Beef Soup - cooking recipe

Ingredients

1 lb. ground beef
1/2 tsp. salt
1/4 tsp. garlic powder
1/4 tsp. pepper
2 celery stalks, chopped
1 (16 oz.) can kidney beans (undrained)
1/2 medium cabbage, chopped
1 (28 oz.) can tomatoes, chopped with liquid
1 tomato can water
4 beef bouillon cubes

Preparation

Brown beef in a Dutch oven, then add all the other ingredients and bring to a boil.
Reduce heat to simmer.
Cover pan and cook for an hour or a little more.
Makes 3 quarts; 6 or 7 bowls.
Can be frozen in serving sizes.