Lasagna - cooking recipe

Ingredients

8 lasagna noodles, softened and drained
1 1/2 lb. hamburger, browned and seasoned to taste
1 can mushrooms
15 oz. spaghetti sauce
1/2 c. Parmesan cheese
1/2 lb. Velveeta cheese, sliced thin
1 c. Mozzarella cheese
1 c. Cheddar or Colby cheese

Preparation

Layer 1/2 of each into dish.
Repeat.
Bake for 30 minutes at 350\u00b0.