Escalloped Tomatoes - cooking recipe

Ingredients

2 (11 oz.) can tomatoes or 4 large fresh
2 c. soft bread crumbs, toasted
1 medium onion, chopped
3/4 tsp. salt
1 Tbsp. sugar
2 Tbsp. butter

Preparation

Combine tomatoes with the toasted bread crumbs and stir in onion, salt and sugar.
Turn into buttered casserole.
Bake at 375 degrees for 15 to 20 minutes or until hot through.