Lemon Meringue Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked
1 c. sugar
1/4 c. cornstarch
1/4 tsp. salt
1 1/2 c. water
3 eggs, separated
2 Tbsp. margarine
1 1/2 tsp. grated lemon peel
1/3 c. lemon juice

Preparation

Mix 1/3 cup of the sugar, cornstarch and salt in double boiler.
Stir until mounds on spoon.
Cook 10 minutes longer. Stir occasionally.
Mix egg yolks with sugar; blend in some of the hot mixture and mix well.
Pour this into the rest of the hot mixture.
Cook 2 minutes.
Remove from heat.
Add lemon peel, lemon juice and margarine.
Pour into baked pie shell.
Top with meringue.