Peanut Butter Fudge - cooking recipe

Ingredients
    3 c. sugar
    1 1/2 c. 2% milk
    3/4 c. peanut butter
Preparation
    Boil to soft stage when dropped in water.
    Remove from heat and add peanut butter.
    Mix and stir until thickened.
    Pour on greased platter.
    Cut in squares when cool.

Leave a comment