Bread Pudding - cooking recipe

Ingredients

1 slice bread, cut into cubes
1 egg, beaten
3 Tbsp. water
1/2 tsp. cinnamon
2 Tbsp. raisins
1/2 c. evaporated milk
2 Tbsp. sugar
1/4 tsp. nutmeg

Preparation

Lightly grease 2 (6-ounce) custard cups.
Place half of bread crumbs
in\teach
of the two cups.\tSprinkle each with 1 tablespoon raisins.