Slim Creamy Cool Cucumber Soup - cooking recipe

Ingredients

4 cucumbers, peeled, seeded and chopped
2 large scallions, chopped
3 Tbsp. each: minced fresh dill and parsley
1 c. plain low-fat yogurt
1 qt. buttermilk
salt (or garlic salt) and pepper to taste

Preparation

Put
cucumbers,
scallions, dill, parsley and yogurt in blender.
Puree.
Add
remaining
ingredients;
blend
again. Serve chilled
with a sprig of fresh dill floating on top or a thin slice of cucumber.
Makes 8 servings, 85 calories each.