Wakefield Holiday Dip - cooking recipe

Ingredients

1 pkg. snow crabmeat or crabmeat and shrimp
8 oz. cream cheese, softened
1 c. mayonnaise
juice of 1/2 lemon
2 to 4 green onions, chopped
1/2 tsp. mustard
1/8 tsp. garlic powder

Preparation

Thaw fish.
Combine cream cheese and mayonnaise.
Mix in lemon juice, chopped onions and garlic powder.
Fold in crabmeat.
Chill several hours.
Serve with crackers.
Makes approximately 2 1/2 cups dip.