Chicken Linguica Bake - cooking recipe

Ingredients

4 boneless chicken breasts
1 lb. sliced linguica
1 large sliced onion
3 Tbsp. flour
2 pkg. chicken-flavored bouillon
4 large quartered potatoes
1 1/2 c. water

Preparation

Mix all ingredients, except water.
Place in 1 large cooking bag or covered casserole dish.
Add water and tie bag.
Poke several holes in top of bag.
Cook at 350\u00b0 for 1 hour and 15 minutes or until potatoes are tender.
Serve with vegetable of choice.