Italian Chicken - cooking recipe

Ingredients

20 chicken thighs
2 1/2 c. flour
2 Tbsp. Italian seasoning
2 Tbsp. oregano
1 tsp. paprika
salt and pepper to taste
2 medium onions, chopped
1 small can sliced mushrooms
2 chicken bouillon cubes
2 c. hot water
1 Tbsp. Kitchen Bouquet

Preparation

Dissolve bouillon in hot water and set aside.
Put flour and seasoning in brown paper bag.
Put the chicken thighs in.
Shake vigorously to thoroughly coat each piece of chicken.