Congealed Strawberry Salad - cooking recipe

Ingredients

2 (3 oz.) boxes strawberry jello
1 c. boiling water
1 pkg. frozen strawberries
1/2 to 1 c. chopped pecans
2 bananas, sliced
1 (8 oz.) carton sour cream

Preparation

Dissolve jello in a mixing bowl with the boiling water.
Add bananas, strawberries and pecans.
Pour half of the mixture into a long baking dish. Chill until firm, then spread with sour cream. Spoon remaining jello over sour cream.
Chill until firm.