Peanut Butter Fudge - cooking recipe
Ingredients
-
3 c. sugar
2/3 c.evaporated milk
1 stick butter
1 tsp. vanilla flavoring
1 1/2 c. marshmallow cream
3/4 c. peanut butter
Preparation
-
Boil sugar, evaporated milk, and peanut butter for 7 minutes, stirring constantly. Add and beat vanilla flavoring, marshmallow cream, and peanut butter. Pour into 9 x 9 inch pan.
Leave a comment