Baked Ziti (Pasta) - cooking recipe

Ingredients

1 small onion, chopped
2 tsp. olive oil
1/2 c. tomato paste
1 can (8 oz.) no salt tomato sauce
2/3 c. water
1 tsp. oregano
1 tsp. basil
1/4 tsp. salt
1/8 tsp. black pepper
1 c. part-skim milk Ricotta
6 oz. part-skim milk Mozzarella cheese
8 oz. ziti, cooked and drained

Preparation

Saute the onion in the oil in a saucepan until tender.
Add the tomato paste, tomato sauce, water, oregano, basil, salt and pepper.
Simmer, covered, for 10 minutes.