Holiday Potatoes - cooking recipe

Ingredients

3 lb. potatoes
2 large onions, thinly sliced
1/2 tsp. salt
1/4 c. butter or margarine
3 Tbsp. all-purpose flour
2 c. milk
1/2 c. grated Cheddar cheese
3/4 tsp. salt
1/4 tsp. white pepper
1/2 c. chopped fresh parsley
1 (2 oz.) jar diced pimentos, drained

Preparation

Peel and cut enough potatoes into 1/4-inch slices to measure 8 cups.
Combine potato slices, onions and 1/2 teaspoon salt in a large Dutch oven.
Add water to cover.
Bring to a boil.
Cover. Reduce heat and cook 5 minutes.
Drain and set aside.