Sweet Rolls - cooking recipe

Ingredients

2 c. lukewarm milk
1/2 c. sugar
1/4 c. shortening
1 tsp. salt
2 pkg. yeast
2 eggs
5 to 6 c. sifted all-purpose flour

Preparation

Mix milk, sugar, shortening and salt together.
Add yeast to mixture.
Stir until yeast is dissolved.
Stir in eggs.
Add flour, mixing thoroughly to make a soft dough.
Turn out on lightly floured board and knead until smooth and elastic.
Place in greased bowl.
Cover and let rise until dough doubles (about 2 hours).
Turn onto floured board again.
Shape as desired.
Cover and let rise again.
Bake in 350\u00b0 oven for 20 to 30 minutes or until done.