Yeast Rolls - cooking recipe

Ingredients

1 pkg. yeast
3/4 c. water
3/4 c. lukewarm milk
1/4 c. sugar
1/4 c. shortening, melted
4 1/2 c. flour

Preparation

Dissolve yeast in water.
Stir yeast, milk, melted shortening and 2 1/2 cups flour together; beat until smooth.
Stir in remaining ingredients.
Knead for 5 minutes.
Grease bowl.
Put dough in bowl; turn dough over.
Cover; put in warm place.
Let rise for 1 1/2 hours.
Punch down; cut into rolls.
Put in pan. Cover; let rise 45 minutes.
Preheat oven to 400\u00b0.
Bake for 10 minutes.