Sauerkraut Salad - cooking recipe

Ingredients

1 large can kraut, chopped
1/2 c. chopped green pepper
1/2 c. chopped celery
1/4 c. chopped pimento
1 medium onion, chopped or grated
1 grated carrot
1/2 tsp. celery seed (optional)
3/4 c. sugar
1/4 c. vinegar
1/4 c. salad oil

Preparation

Let marinate 24 hours in the refrigerator.