Brownie Cupcakes - cooking recipe

Ingredients

4 sq. semi-sweet baking chocolate
2 sticks oleo
1 c. nuts, chopped
1 1/4 tsp. butter flavoring
4 eggs
1 3/4 c. sugar
1 c. flour
1 tsp. vanilla

Preparation

Melt chocolate and oleo.
Add nuts and butter flavoring.
Stir until nuts are coated.
In another bowl combine sugar, flour, eggs and vanilla.
Mix until blended.
Do not beat.
Add chocolate mixture and blend carefully.
Fill paper cupcake cups 2/3 full. Bake at 350\u00b0 for 25 to 30 minutes.
Makes 24.