Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. Sunflower corn meal mix
2 Tbsp. chopped bell pepper
2/3 Crisco oil
1 c. cream-style corn (Del Monte)
2 jalapeno peppers, chopped finely
1 c. buttermilk
1 c. grated sharp cheese

Preparation

Combine all ingredients except cheese.\tHeat large iron skillet and grease.
Pour in 2/3 of
batter.
Cover
top
with grated cheese.
Add balance of batter.
Bake
40 to 45 minutes at 350\u00b0.