Chocolate Chip Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. water
1 c. sour cream
1 pkg. instant vanilla pudding
1/2 c. oil
1 (4 oz.) bar Baker's German chocolate
6 oz. chocolate chips

Preparation

Melt German chocolate; set aside.
Mix all other ingredients except chips.
Fold in melted chocolate and chocolate chips. Pour into Bundt pan that has been sprayed with Pam.
Bake at 350\u00b0 for 50 minutes.
Let cool before removing from pan.