Rhubarb Crunch - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 1/2 c. sugar
4 Tbsp. flour
1 c. oatmeal
1 1/2 c. flour
1 c. brown sugar
1/2 c. oleo
1/2 c. shortening

Preparation

Sprinkle over first mixture.
Bake until bubbly and light brown in 350\u00b0 oven.