Easy Ole Chicken - cooking recipe

Ingredients

1 lb. boneless, skinless chicken breasts, cut into bite size chunks
1 (15 oz.) can tomato sauce
1 (15 oz.) can corn
1 (4 oz.) can chopped green chilies
1 1/2 tsp. chili powder
1 tsp. onion powder
tortilla chips
shredded Cheddar or Mozzarella cheese

Preparation

Spray a large skillet with Pam.
Put over medium-high heat. Add chicken and cook 5 minutes or until chicken is no longer pink, stirring often. Add tomato sauce, corn, green chilies, chili powder and onion powder.
Bring to a boil.
Reduce heat to medium/low and cook for 10 minutes, stirring occasionally. To serve, spoon over tortilla chips and top with cheese.