Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. corn syrup
1/2 tsp. salt
1/2 tsp. soda

Preparation

Combine brown sugar, magarine, corn syrup and salt in a 2-quart dish.
Place in microwave and bring to a boil.
Cook on High speed for 2 minutes.
Remove and stir in soda.
Mix well.