Chicken And Rice - cooking recipe

Ingredients

1 1/2 c. uncooked Minute Rice
1 cut-up chicken plus 2 extra legs
1 can cream of celery soup
1 can cream of chicken soup
1 pkg. Lipton onion soup mix
1 1/2 c. water

Preparation

Sprinkle rice on bottom of a greased 9 x 13-inch pan and lay chicken on top of rice.
Mix the 2 cans of soup together and pour over chicken.
Sprinkle soup mix on top and pour water around the edges.
Cover with 2 layers of aluminum foil, sealing edges over pan.
Bake 2 hours at 350\u00b0.