Ham Casserole - cooking recipe

Ingredients

1 (1 lb.) pkg. frozen hash browns
1 (1 lb.) pkg. frozen broccoli
1 can mushroom soup
3/4 c. milk
1/2c. mayonnaise
2 c. cut-up ham

Preparation

Put thawed hash browns in bottom of baking dish; cover with broccoli.
Mix mushroom soup with milk and mayonnaise; mix well. Add ham to that and pour on top of broccoli.
Sprinkle Cheddar cheese on top.
Bake at 350\u00b0 for 1/2 hour.