Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
1 can fruit cocktail (regular-size)
2 eggs
1/2 tsp. soda

Preparation

Sift together in a large bowl the flour, sugar, salt and soda. Add fruit cocktail, eggs and vanilla.
Stir all ingredients together.
Bake in 13 x 9-inch pan at 325\u00b0
for 40 minutes.