Yellow Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 can cream of chicken soup
1 c. sour cream
2 Tbsp. minced onions or 1 Tbsp. dried onions
1 small jar pimento bits

Preparation

Cook squash and mash with a fork.
Drain as well as you can. Mix soup, sour cream, onions and pimentos together, then stir in squash.
Pour into a casserole dish that you have sprayed with Pam.
Bake at 350\u00b0 for about 45 minutes or until bubbly.