Old Fashion Macaroni 'N' Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni or other pasta
4 Tbsp. butter or margarine, divided
1/4 c. all-purpose flour
3 c. milk
1 tsp. dry mustard
3/4 tsp. salt
1/4 tsp. freshly ground pepper
1 1/2 c. shredded sharp Cheddar cheese
1/4 c. freshly grated Parmesan cheese
1/3 c. plain dry bread crumbs

Preparation

Preheat oven to 375\u00b0.
Cook macaroni in six cups boiling, salted water for 8 minutes.
Drain and rinse under cold water. Meanwhile, melt 2 tablespoons butter in a large saucepan over medium heat.
Stir in flour and cook, stirring 1 minute. Gradually whisk in milk, mustard, salt and pepper.
Bring to a boil, whisking.
Boil 1 minute.
Remove from heat and whisk in cheeses until melted.
Stir in macaroni.
Pour into 2-quart baking dish.
Melt remaining 2 tablespoons butter, stir in bread crumbs and sprinkle over macaroni.
Bake 30 minutes.
Makes 8 servings.