Raisin Cake - cooking recipe

Ingredients

3/4 c. sugar
1/4 c. oleo
1 egg
1 1/2 c. raisins
2 c. flour
1 tsp. soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
2 Tbsp. milk

Preparation

Stew raisins 20 minutes in 2 cups of water.
Use both milk and raisin juice to make thin batter.
Bake in greased 9 x 13-inch pan about 30 minutes at 350\u00b0.