Salmon Cakes With Couscous - cooking recipe

Ingredients

14 3/4 oz. can salmon
1 egg
1/4 c. dry bread crumbs
1 tsp. lemon juice
1 tsp. ground cumin
salt and pepper
1 small onion
1/3 c. roasted red peppers, drained
2 1/2 Tbsp. oil
1 1/2 c. chicken broth
1 c. couscous
1/4 c. raisins

Preparation

Drain the salmon and combine with egg, bread crumbs, lemon juice, cumin and 1/2 teaspoon salt.
Shape into 4 patties.
Dice onion and red peppers.
In a saucepan, heat 1 tablespoon oil over medium heat.
Add onion.
Cook until tender.
Add stock and bring to a boil.
Stir in the couscous, red peppers, raisins, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Cover and remove from heat. Let stand 5 minutes.