Corn Casserole - cooking recipe

Ingredients

1 stick oleo
1 medium onion, chopped
1 medium bell pepper, chopped
1/4 c. evaporated milk
3 eggs, beaten
2 cans cream corn
2 cans whole kernel corn
1 Tbsp. sugar
1 1/2 c. Minute rice or cooked rice
1 lb. Velveeta cheese or Monterey Jack cheese
bacon bits

Preparation

Saute in skillet the oleo, onion and bell pepper.
Mix remaining ingredients in large bowl; mix together with sauteed ingredients.
Top with Velveeta cheese or Monterey Jack cheese. Top with bacon bits.
Bake for 30 minutes at 350\u00b0.