Ingredients
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3/4 c. margarine
3/4 c. sifted powdered sugar
1 tsp. vanilla
2 Tbsp. evaporated milk
1/4 tsp. salt
2 c. sifted flour
Preparation
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Cream margarine.
Gradually add powdered sugar and cream well. Add vanilla, milk and salt.
Mix well.
Blend in flour.
If necessary, chill for easier handling.
Roll out dough, half at a time on surface sprinkled with powdered sugar to a 12 x 8-inch rectangle.
Trim sides with fluted pizza cutter.
Cut in 3 x 1 1/2-inch rectangles and place on ungreased cookie sheets.
Bake at 325\u00b0 for 12 to 16 minutes until lightly browned.
Cool.
Spread 1 teaspoon filling on each.
Top with 1/2 teaspoon icing.
Decorate with pecan half, if desired.
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