Stuffed Eggs With Crabmeat - cooking recipe

Ingredients

12 large hard-cooked eggs
1 c. crabmeat, cooked
1/2 c. celery, chopped
1/2 tsp. seasoned salt
1/2 tsp. seasoned pepper
1 tsp. dry mustard
1/2 c. Hellmann's mayonnaise
paprika
parsley

Preparation

Hard-cook eggs and cut in half lengthwise.
Remove yolks and mash with fork.
Take out any cartilage from crabmeat that may be present.
Combine crabmeat, yolks, celery, dry mustard, salt and pepper with mayonnaise.
Mix well.
Stuff egg whites and garnish, first with paprika and then a small amount of parsley.