Tater Tot Hot Dish - cooking recipe

Ingredients

1 lb. hamburger
1 small onion
1/2 tsp. salt
1/2 tsp. pepper
1 can whole kernel corn, drained
1 pkg. Tater Tots
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Place raw hamburger in bottom of small roaster or casserole dish.
Add sliced onion, salt and pepper.
Cover with a layer of corn, then spread Tater Tots on top.
Spread soups on Tater Tots and bake 1 hour at 350\u00b0.